20 minutes Soda Pop Chilli Garlic Buttered Shrimp
20 minutes Soda Pop Chilli Garlic Buttered Shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 20 minutes soda pop chilli garlic buttered shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

20 minutes Soda Pop Chilli Garlic Buttered Shrimp is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. 20 minutes Soda Pop Chilli Garlic Buttered Shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 20 minutes soda pop chilli garlic buttered shrimp using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 20 minutes Soda Pop Chilli Garlic Buttered Shrimp:
  1. Prepare 1/2 cup Sprite Soda
  2. Make ready 5 cloves garlic chopped
  3. Get Dried red chilli
  4. Make ready 1 tsp black ground pepper
  5. Get 4 sticks butter
  6. Make ready 1 kilo Shrimp
  7. Prepare 1 tablespoon oyster sauce
Instructions to make 20 minutes Soda Pop Chilli Garlic Buttered Shrimp:
  1. Melt the 2 sticks of butter in skillet over medium fire. Add the shrimp, pepper oysters sauce. Cook the shrimp for about 2-3 minutes or until both sides turned pink.
  2. Remove the shrimp and set it aside once cooked. Then on the same pan, add the garlic and chilli stir and then add the 1/2 cup of Sprite Soda pop. Boil and let it simmer for about 2 minutes to reduce the sauce.
  3. Add the remaining butter, melt and then add the shrimp. Stir for 1-2 minutes gently then serve hot!

So that’s going to wrap this up for this exceptional food 20 minutes soda pop chilli garlic buttered shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!