tomato, basil, & roasted red pepper soup
tomato, basil, & roasted red pepper soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato, basil, & roasted red pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

tomato, basil, & roasted red pepper soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. tomato, basil, & roasted red pepper soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Making this tomato basil soup recipe is the perfect activity for a cool September afternoon. Your kitchen will fill with the scent of roasting tomatoes, simmering thyme, and fresh basil. How to make the most delicious Tomato and Basil Pasta. This recipe is full of flavour and so easy to make.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make tomato, basil, & roasted red pepper soup:
  1. Take olive oil
  2. Prepare onion, diced
  3. Take garlic, minced
  4. Prepare 12 ounce jar roasted red peppers, roughly chopped
  5. Take diced tomatoes, undrained
  6. Get tomato sauce (15 ounces)
  7. Prepare vegetable broth
  8. Take sugar
  9. Make ready pepper
  10. Take chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
  11. Prepare half and half - or - condensed milk

I've used cherry and grape tomatoes because they're extra ripe and juicy right now - juicier than the large tomatoes; Basil - switch with chives, dill. Is this tomato basil salad still good leftover? I should answer this question first. The honest answer is that it will probably depend on who you ask and whether or not your tomatoes were overly ripe.

Steps to make tomato, basil, & roasted red pepper soup:
  1. saute onion in oil until soft.
  2. Add garlic and chopped peppers and saute 2 minutes.
  3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
  4. blend with either a blender, immersion blender, or food processor
  5. add half and half or condensed milk. warm through, but do not boil.

I should answer this question first. The honest answer is that it will probably depend on who you ask and whether or not your tomatoes were overly ripe. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Grab the recipe for this Tomato Basil Pasta that's loaded with burrata cheese, toasted bread It's almost birthday time!! And we're celebrating with this Tomato Basil Pasta LOADED with burrata.

So that is going to wrap it up for this exceptional food tomato, basil, & roasted red pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!