Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cherry clafoutis cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Clafoutis Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cherry Clafoutis Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cherry clafoutis cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Clafoutis Cake:
- Get eggs
- Take sugar
- Make ready sherry or rum
- Take milk
- Make ready flour
- Make ready pitted cherries in syrup
Steps to make Cherry Clafoutis Cake:
- Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well
- Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
- Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve
So that’s going to wrap this up for this exceptional food cherry clafoutis cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
