Recipe Kitchen

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brussels sprouts sauteed with garlic and red bell pepper. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts sauteed with garlic and red bell pepper is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brussels Sprouts sauteed with garlic and red bell pepper is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brussels sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts sauteed with garlic and red bell pepper:

1. Get Brussels sprouts
2. Make ready Red bell pepper diced
3. Take Garlic cloves, finely minced
4. Prepare Lime or Lemon juice
5. Make ready Lime or Lemon zested
6. Get Butter
7. Get Olive oil
8. Prepare Red pepper flakes
9. Make ready Garlic powder
10. Take Pepper
11. Prepare Salt
12. Take Sugar
13. Prepare Sesame seeds

Instructions to make Brussels Sprouts sauteed with garlic and red bell pepper:

1. First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside
2. Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves
3. In a flat bottomed sautee pan, heat the butter and olive oil on high
4. Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms
5. Add the red pepper and stir
6. Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute
7. Add the minced garlic and stir (if you need more olive oil, add a dash)
8. At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve

So that’s going to wrap it up for this special food brussels sprouts sauteed with garlic and red bell pepper recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!