Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Pockets is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cherry Pockets is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cherry pockets using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Pockets:
- Prepare Dough
- Prepare flour
- Prepare margarine (1 stick)
- Take sugar
- Get egg
- Take salt
- Prepare Cherry Filling
- Make ready frozen dark sweet pitted cherries (or 12 oz can)
- Make ready sugar
- Take flour
- Get cinnamon
Instructions to make Cherry Pockets:
- Mix dough ingredients together to form smooth dough. If too difficult wet your hands.
- Mix the filling ingredients.
- Roll out dough to 1" thickness.
- Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size.
- To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer.
- Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop.
So that’s going to wrap it up for this exceptional food cherry pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
