Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Get can chickpeas, drained but juice reserved
- Get roasted red bell pepper, quartered
- Get medium avocado, peeled, pitted and diced
- Prepare tomato puree / paste
- Make ready olive oil
- Get harissa paste, recipe on my profile (vic20adamant)
- Take lemon juice
- Make ready paprika
- Prepare garlic powder
- Take onion powder
- Make ready salt and freshly ground black pepper to taste
Steps to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
- Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
- Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!
So that’s going to wrap this up with this exceptional food vickys red pepper houmous, tahini-free, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!