Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- Make ready brown eggs
- Take milk
- Take baby redskin potatoes (thinly sliced half moons)
- Get garlic
- Get onion (thinly sliced)
- Make ready red bell pepper (semi thick julienne)
- Prepare diced chorizo
- Prepare black pepper
- Prepare LOTS evoo
Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- heat pan to med-high and prep all ingredients
- sauté potatoes few minutes then add onions, garlic
- lower heat and allow mixture to cook for another few while mixing eggs
- Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
- get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
- place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
- place onto serving dish and slice into wedges. Buen Provecho!
So that’s going to wrap it up for this special food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
