Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lilhpster's vegan cherry cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lilhpster's VEGAN Cherry Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lilhpster's VEGAN Cherry Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
- Take crust
- Get Honey Maid graham crackers
- Take Earth Balance vegan buttery spread
- Get sugar
- Take olive oil in a spray can
- Get vegan condensed milk
- Prepare vanilla almond milk
- Make ready sugar
- Prepare sea salt
- Prepare cheesecake
- Prepare tub (8 oz) GoVeggie or Tofutti vegan cream cheese
- Prepare your previously prepared vegan sweetened condensed milk
- Prepare vanilla extract
- Get lemon juice
- Get topping
- Prepare large can of cherry pie filling
Steps to make Lilhpster's VEGAN Cherry Cheesecake:
- Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
- Remove from heat and chill it in the fridge.
- Make the crust. Crush the graham crackers until they are ground to crumbs
- Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
- Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
- Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
- Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
- Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
- Spread your cherry pie filling over the top
- Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster
So that is going to wrap it up with this exceptional food lilhpster's vegan cherry cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
