Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red thai chicken and pepper curry.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Thai Chicken and Pepper Curry. is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red Thai Chicken and Pepper Curry. is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook red thai chicken and pepper curry. using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Thai Chicken and Pepper Curry.:
- Get coriander seeds
- Prepare cardamon pods slightly crushed
- Make ready turmeric powder
- Take olive oil
- Prepare garlic peeled and sliced finely
- Get onions finely chopped
- Take chicken breasts cut into bite size pieces
- Prepare chilli flakes. Two if you want more heat
- Get lemongrass bashed and cut into long strips
- Make ready 5-7 cm piece of fresh root ginger peeled and sliced finely
- Prepare fresh chillies finely chopped. If you want less heat deseed them
- Prepare lime leaves. If you don't have leaves then juice of 1 lime works just as well
- Get red thai curry paste
- Get chicken stock
- Take coconut milk
- Make ready red pepper deseeded and flesh removed cut into long thin strips
Steps to make Red Thai Chicken and Pepper Curry.:
- Gently heat a dry large pan (no oil).
- Add coriander, cardamom and turmeric. Dry fry for about a minute.
- Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely.
- Add chicken pieces and cook until sealed.
- Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins.
- Stir in curry paste.
- Add stock and coconut milk.
- Remove lid and simmer for five mins. Taste and season if needed.
- Add peppers and simmer until curry has thickened. About ten mins.
- Serve with sticky rice. Enjoy.
So that’s going to wrap it up for this exceptional food red thai chicken and pepper curry. recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
