Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cherry crumble. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry Crumble is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cherry Crumble is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry crumble using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Crumble:
- Make ready Yellow cake mix(or yellow cake mix from scratch).
- Prepare butter or margarine, melted
- Get Cherry pie filling (21oz)
- Make ready vanilla ice cream(optional)
Instructions to make Cherry Crumble:
- Heat oven to 350°(325° for dark or nonstick pan).
- In a large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling.
- Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream.
So that is going to wrap it up with this exceptional food cherry crumble recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
