Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, roasted tomato and red pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Tomato and Red Pepper Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Tomato and Red Pepper Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted tomato and red pepper soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato and Red Pepper Soup:
- Take beef tomatoes (approx. 1.2kg)
- Take red bell peppers
- Make ready carrots
- Get of garlic, skins on, crushed
- Take vegetable stock
- Prepare basil
- Take olive oil for drizzling
Steps to make Roasted Tomato and Red Pepper Soup:
- Pre-heat an oven to 220°c / 200°c fan.
- Chop all the veg roughly and tip onto a roasting tray.
- Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins.
- Remove the tray, mix around and cook for a further 15-20mins.
- Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended.
- Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot.
So that is going to wrap it up for this special food roasted tomato and red pepper soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
