Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked salmon foil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon Foil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Salmon Foil is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked salmon foil using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon Foil:
- Make ready 1 (6 oz) Salmon
- Prepare 1 tbsp Soy Sauce
- Prepare 1/2 Thumb Ginger, grated
- Prepare 1 Clove Garlic, grated
- Prepare 1/2 tsp Honey
- Get 1/2 Shallot, cut into 1/2” moons
- Take 1/4 Red Bell Pepper, cut into 1” pieces
- Make ready 6 Asparagus
- Make ready 2 Green Onions
- Make ready 1 Jalapeño, sliced thinly
Instructions to make Baked Salmon Foil:
- Preheat oven to 375º.
- Make sauce: In a small bowl, combine soy sauce, ginger, garlic, and honey.
- Prepare 12"-x-18" heavy duty foil pieces. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. Divide bell peppers and broccoli to surround the salmon, then close foil over it and crimp each edge tightly.
- Place foil packets on a heavy sheet pan and bake for 20 minutes—carefully open foil packets as steam will escape.
- Garnish with green onions and serve immediately.
So that is going to wrap it up for this exceptional food baked salmon foil recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!