Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Shrimp is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coconut Shrimp is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut shrimp using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp:
- Get 2 doz raw large shrimp thawed with tails
- Get 1 egg
- Take 2/3 cup beer
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 cup flour
- Get 1/2 cup flour
- Prepare 2 cups coconut flakes
- Take 1/2 tsp paprika
- Take 1 tsp salt
- Make ready 3 cups vegetable oil
Instructions to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
So that is going to wrap it up with this exceptional food coconut shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
