Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and cheese stuffed salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach and Cheese Stuffed Salmon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach and Cheese Stuffed Salmon is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach and cheese stuffed salmon using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach and Cheese Stuffed Salmon:
- Make ready Fresh salmon filet
- Get 2 cups fresh or frozen spinach
- Prepare 2 tbs cream cheese (room temperature)
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp Italian seasoning
- Prepare 1/2 tsp red pepper flakes (optional)
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp old bay seasoning
- Make ready 1 tsp Cajun seasoning
- Take 1 tsp brown sugar
- Make ready Minced garlic
- Get 1/2 stick butter
- Take Olive oil
Instructions to make Spinach and Cheese Stuffed Salmon:
- Heat skillet to medium-high, and add olive oil. Once oil is hot add minced garlic, and cook for 30-60 seconds.
- Add fresh spinach, and cook until wilted. - In a large bowl add cream cheese, black pepper, Cajun seasoning, red pepper flakes, if using, and cooked spinach. Mix well. Refrigerate until ready to use.
- Season salmon with old bay, garlic powder, Italian seasoning, and brown sugar.
- Cut salmon filet lengthwise down the middle making sure not to cut through. Be gentle.
- Using a spoon, start filling your salmon with the spinach, and cheese mixture.
- Add olive oil to a medium-high skillet. Sear salmon skin side up for 4 minutes. Flip salmon and sear the other side for an additional 4 minutes. Add 1/2 a stick of butter, and baste by tilting the skillet, and spooning butter over salmon filet. Cook for an additional 3-4 minutes.
- Carefully remove salmon from skillet. Serve with mashed potatoes, or rice. Enjoy!
So that’s going to wrap it up with this special food spinach and cheese stuffed salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
