Recipe Kitchen

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked garlic-lime chicken drums and shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Garlic-Lime Chicken Drums and Shrimp is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Garlic-Lime Chicken Drums and Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked garlic-lime chicken drums and shrimp using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic-Lime Chicken Drums and Shrimp:

1. Take Chicken
2. Take 2 Chicken Drumsticks
3. Take 1.25 tbsp Olive Oil
4. Make ready 3/4 tbsp Lime Juice
5. Take 1 tsp Miced Garlic
6. Get 1/8 tsp Salt
7. Make ready 1/16 tsp Pepper
8. Prepare 1/2 tsp Ground Cumin
9. Get 1/2 tsp Fresh Parsley, chopped
10. Get Cooking Spray
11. Get 1/4 Red Pepper, sliced
12. Get Salt and Pepper, to season
13. Make ready Mash Potato
14. Prepare 8 oz Yukon Gold Potatoes
15. Get 1 tsp Olive Oil
16. Get 1/2 tsp Minced Garlic
17. Take 1/2 tsp Fresh Parsley, chopped
18. Make ready Salt and Pepper, to season
19. Prepare Shrimp
20. Prepare 6 41/50 Shrimp, peeled and deveined
21. Prepare Salt and Pepper, to season
22. Prepare 1 tbsp Olive Oil

Instructions to make Baked Garlic-Lime Chicken Drums and Shrimp:

1. For the Chicken:
2. Place the olive oil, lime juice, garlic, salt, pepper and ground cumin in a large bowl. Whisk to combine.
3. Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours.
4. Preheat the oven to 400°. Coat a sheet pan with cooking spray.
5. Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
6. Season sliced pepper generously with salt pepper, and a drizzle of oil. Add the pepper to the other half side of the baking sheet next to the chicken drums when there is about 15 minutes left on the chicken.
7. For the Garlic Mash:
8. Cut the potatoes into 1/2inch pieces.
9. In a pan over medium heat, add oil until shimmering. Toss in garlic and cook until fragrant. Add in 2 cups water and potatoes and bring to a boil, 15 minutes.
10. Drain potatoes, reserving 1/4 water for potatoes.
11. Return potatoes to pan and mash, adding 1tbsp water until creamy. Season with salt, pepper, and parsley. Mix well.
12. For the Shrimp: - - (This is done while plating)
13. Pat shrimp dry with paper towels, and season with salt and pepper.
14. In a small fry pan, add oil under medium-high heat. Once oil shimmers, add in shrimp and cook until opaque halfway, 45-60 seconds. Flip and repeat until cooked. Remove from heat and plate.
15. Plating:
16. Spoon mash in the center, then top with a single layer of peppers. Top with chicken drums, shrimp, and sprinkle parsley on top.
17. Serve and enjoy!

So that is going to wrap this up with this special food baked garlic-lime chicken drums and shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!