Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mimi's tteokbokki (not so sweet). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mimi's Tteokbokki (Not so Sweet) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mimi's Tteokbokki (Not so Sweet) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mimi's tteokbokki (not so sweet) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mimi's Tteokbokki (Not so Sweet):
- Prepare First part
- Prepare 600 g Water
- Make ready 1-2 cups Tteok (Original + Pumpkin)
- Prepare Sauce part
- Make ready 2 tbs Gochujang (Sunchang golden lit)
- Get 3 tbs Gukganjang or Soy sauce (Sempio)
- Get 2 tbs Multeot or Corn syrup (CJ)
- Get 2 tbs Sugar
- Take 2 tsp Korean red chili pepper powder
- Take 2 tsp Sesame oil
- Take Last part
- Get 1/2 package Ottogi Ramensari or Plain ramen
- Prepare 3 pieces Fish cakes
- Make ready 6 pieces Dumplings
- Make ready 1 piece Welsh onion (chopped)
Steps to make Mimi's Tteokbokki (Not so Sweet):
- First, soak "tteok" in "water" so they become soften
- Meanwhile, mix "all the ingredients for the sauce part" together and set aside
- After the tteok looks a bit soften, turn on medium heat and wait a bit for the water to start to boil and then add the sauce part in and mix well using spatula or whatever cooking utensils you have
- Keep stirring so the tteok do not stick to the pot bottom or surface
- Cut "fish cakes" into tinier pieces that will fit your mouth, however you like
- The whole thing will start to become saucier so add the "fish cakes" and "dumplings" and "pain noodles" in and keep stirring
- Add chopped "welsh onions"
- Serve in small bowls or eat from the pot while it's hot
- And if you have a pot + grill like I do then you can do some bbq on the side
So that is going to wrap this up for this special food mimi's tteokbokki (not so sweet) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
