French Lentil Salad
French Lentil Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french lentil salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French Lentil Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. French Lentil Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have french lentil salad using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Lentil Salad:
  1. Take green or beluga lentils
  2. Make ready water
  3. Prepare extra virgin olive oil
  4. Prepare Juice and Peel of 1 lemon
  5. Make ready Persian cucumbers, diced
  6. Make ready hand full Fresh parley, dill, thyme, oregano, chopped
  7. Make ready cumin seeds
  8. Get garlic
  9. Get sweet or red onion, sliced and rough chopped
  10. Get Chopped almonds (optional)
  11. Take Black kalamata olives, chopped
  12. Prepare swiss chard, chopped (optional)
  13. Make ready Feta cheese, crumbled
  14. Take Aleppo pepper
  15. Get sea salt
Steps to make French Lentil Salad:
  1. Cook lentils in water in instant pot 9 minutes or on stove top 25 minutes. Season with salt and let cool to room temperature.
  2. Heat garlic cumin seeds, lemon peel, and Aleppo gently in olive oil for 3-4 minutes. Add stems of herbs and steep covered.
  3. Chop cucumbers, onion, swiss chard and herbs. Add vegetables, herbs, black olives and feta cheese to the lentils in a large bowl. Add olive oil and lemon juice. Toss and serve.

So that is going to wrap it up with this exceptional food french lentil salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!