Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, udon with lettuce wrap pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Udon with lettuce wrap pork too. Udon with lettuce wrap pork. hoisin sauce•garlic, finely grated•thumb-sized nub ginger, finely grated•soy sauce•rice wine vinegar•brown sugar•toasted sesame oil•lean ground pork. At Plum Alley in Salt Lake City, chef Ryan Lowder makes what he calls "American Asian food," which Tender strips of pork, coated with a lime-infused hoisin sauce, are nestled in the delicate folds of soft, buttery Boston lettuce leaves and topped with a crunchy coleslaw. Learn how to make simple & easy Lettuce Wraps that resembles Korean Pork Wrap, yet features Thai flavours for a fun family meal.
Udon with lettuce wrap pork is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Udon with lettuce wrap pork is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook udon with lettuce wrap pork using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon with lettuce wrap pork:
- Prepare hoisin sauce
- Take garlic, finely grated
- Make ready thumb-sized nub ginger, finely grated
- Take soy sauce
- Make ready rice wine vinegar
- Get brown sugar
- Make ready toasted sesame oil
- Make ready red pepper flakes
- Make ready lean ground pork
- Get shallot, finely chopped
- Get garlic, minced
- Prepare carrot, finely diced
- Prepare red pepper, finely diced
- Prepare zucchini, finely diced
- Prepare packages precooked udon noodles
Drain well and immediately rinse with cold water. Make the Sauce - In a small bowl whisk all the sauce. These pork lettuce wraps are tasty and quick to make, which is the best combo! The pork will never brown if you're fussing with it the whole time, so when we say "undisturbed," that means keep your paws off it and let the heat of the pan and the pork do their thing.
Instructions to make Udon with lettuce wrap pork:
- In a small pot, stir together the first 8 ingredients along with several grinds of black pepper. Turn the heat to medium and heat the sauce to a simmer. Remove the pot from the heat and set it aside.
- Add a splash of veg oil to a large pan on medium-high heat. Add the pork and let fry for 3 or 4 minutes until it's no longer pink. Use a spatula or wooden spoon to break the meat up as it cooks. Drain all but a few tbsp oil from the pan.
- Add the shallot and garlic to the pan of pork and fry 1 minute until fragrant. Add the carrot, red pepper, and zucchini, along with a pinch of salt and pepper. Keep frying until you get some caramelization on the meat and veg. This will take about 5 or 6 minutes. Add 3 or 4 tbsp sauce to the meat and stir to coat. Turn the heat down to low.
- Add a small splash of sesame oil to a medium pot of boiling water. Drop in the udon noodles and cook for about 3 minutes, just until the noodles break apart. Drain well. Add the udon to the pan of meat along with half of the sauce, and toss everything together. Serve with the remaining sauce on the side, so guests can add more if they wish.
These pork lettuce wraps are tasty and quick to make, which is the best combo! The pork will never brown if you're fussing with it the whole time, so when we say "undisturbed," that means keep your paws off it and let the heat of the pan and the pork do their thing. Want a pork lettuce wrap recipe? These Sweet 'n Spicy Pork Lettuce Wraps recipe from Delish.com is the best. All Reviews for Pork Larb Lettuce Wrap.
So that is going to wrap it up for this special food udon with lettuce wrap pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
