Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to make candied strawberry いちご飴. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have how to make candied strawberry いちご飴 using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to Make Candied Strawberry いちご飴:
- Get Strawberry
- Prepare Sugar
- Get Water
- Prepare Cold Water
Steps to make How to Make Candied Strawberry いちご飴:
- Preparation: - ●Pierce the strawberries with a bamboo skewer. - ●Prepare ice water
- Make the syrup: - Pour sugar and water into a pan. - Turn on medium heat and wait until it boils → After the color START to turns golden yellow then turn off the fire. - Note⚠️ - Don't stir. Just let it boil and wait until the color change. - - Watch the video too: - https://youtu.be/JyutUSOp7Bw
- Dip the strawberries in the syrup. - Then, soak in ice water for a while. DONE!
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