Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled wagyu beef banh mi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Wagyu Beef Banh Mi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Wagyu Beef Banh Mi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled wagyu beef banh mi using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Wagyu Beef Banh Mi:
- Make ready Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips
- Get French Baguette or Banh Mi Rolls (cut in half horizontally, warmed)
- Prepare Cilantro Sprigs (to garnish)
- Make ready Marinade
- Make ready Garlic Cloves (minced)
- Prepare Yellow Onion (minced)
- Take Cilantro (minced)
- Make ready Brown Sugar
- Get Fish Sauce
- Prepare Soy Sauce
- Take Mirin
- Get Grapeseed Oil
- Get Rice Wine Vinegar
- Get Sriracha Mayo
- Prepare Mayonnaise
- Take Sriracha
- Prepare Pickled Slaw
- Prepare Carrot (peeled and cut into julienned strips)
- Prepare Daikon (cut into julienned strips)
- Make ready Jalapenos (cut into coins)
- Get Garlic Cloves (cut into thin slices)
- Take Water
- Make ready Rice Vinegar
- Take Sugar
- Make ready Kosher Salt
- Prepare Dried Red Peppers
Steps to make Grilled Wagyu Beef Banh Mi:
- PREPARING THE MARINADE - - In a medium size bowl, mix the minced garlic, minced onion, minced cilantro, brown sugar, fish sauce, soy sauce, mirin, grapeseed oil, and rice wine vinegar. - - Place the Wagyu beef strips in a casserole dish, and pour the marinade over the beef. - - Make sure all of the beef is coated in the marinade, and place it in the refrigerator for 1 hour. - - Make the pickled slaw and sriracha mayo at this time.
- PREPARING THE PICKLED SLAW - - Place the peeled and julienned carrot, julienned daikon, jalapeno (cut into coins), and sliced garlic in a medium size bowl. - - In a small saucepan, heat the water, vinegar, sugar, dried red peppers, and salt over medium heat. - - Once the sugar and salt have dissolved, pour the mixture over the vegetables in the medium size bowl. - - Let the pickled slaw sit in the refrigerator for 30 minutes.
- PREPARING THE SRIRACHA MAYO - - In a small bowl, mix together the mayonnaise and sriracha. - - Mix well, and set it aside.
- FINAL STEPS - - Preheat your oven to 350°F. - - Once the Wagyu beef has marinated, heat a gas grill over medium-high heat for 10 minutes. - - Once the grill is hot, place the Wagyu beef strips horizontally across the hot grates. - - Grill each strip for 30 seconds on each side (the beef strips are thin, so they don’t take too long).
- Warm the cut French rolls in the preheated oven for 3 minutes. - - Spread the sriracha mayo on the inside of the warmed rolls, and top each roll with 4 pieces of grilled Wagyu beef. - - Top the beef with the pickled slaw, and garnish with sprigs of cilantro. - - Serve immediately, and enjoy!
So that’s going to wrap this up for this special food grilled wagyu beef banh mi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
