Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted hatch chile wagyu steak fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Hatch Chile Wagyu Steak Fajitas is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Hatch Chile Wagyu Steak Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have roasted hatch chile wagyu steak fajitas using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Hatch Chile Wagyu Steak Fajitas:
- Get Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
- Take Grapeseed Oil (divided)
- Prepare Sweet Onions (julienned)
- Prepare Poblano Peppers (seeded and julienned)
- Get Chicken Stock
- Prepare Corn Tortillas
- Make ready Crumbled Queso Fresco Cheese
- Make ready Hatch Chile Sauce
- Take Hatch Chiles (washed and dried)
- Prepare Grapeseed Oil
- Make ready Garlic Cloves (smashed)
- Get Yellow Onion (julienned)
- Take Chicken Stock
- Prepare Lime Juice
- Prepare Kosher Salt
- Get Roma Tomatoes (chopped)
- Make ready Guacamole
- Make ready Large Avocado or 2 Small Avocados (peeled, pitted, and mashed)
- Get Red Onion (minced)
- Take Garlic Clove (minced)
- Make ready Kosher Salt
- Prepare Lime Juice
- Prepare Cilantro (minced)
Steps to make Roasted Hatch Chile Wagyu Steak Fajitas:
- PREPARING THE HATCH CHILE SAUCE - - Heat your oven to 425°F. - - Place your washed and dried hatch chiles on a baking sheet. - - Roast the hatch chiles for 6-7 minutes until the skins start to brown and blister. - - Then, use tongs to turn the chiles over. Roast them for an additional 6-7 minutes. - - Then, place the chiles in a bowl, and cover it with plastic wrap. Allow the chiles to sit in the covered bowl for 20 minutes. - - In a small saute pan, add 2 tablespoons of grapeseed oil.
- Cook the julienned yellow onions and smashed garlic on medium heat until the onions are translucent. - - Once the chiles (in the bowl) have cooled, peel the skin off. Discard the seeds and stems. - - Place the peeled and seeded chiles in the blender along with the cooked onions and garlic. - - Add the chicken stock, lime juice, kosher salt, and chopped tomatoes to the blender as well. - - Blend until smooth, and season to taste with kosher salt. This is your hatch chile sauce.
- PREPARING THE GUACAMOLE - - After peeling and pitting one avocado (or two small avocados), mash it in a small bowl. - - Then, fold in the remaining ingredients – minced red onion, minced garlic, kosher salt, lime juice, and minced cilantro. - - Season to taste with kosher salt and freshly ground black pepper. Reserve.
- PREPARING THE FAJITAS - - Place your Wagyu beef for fajitas in a large bowl. - - Pour 1 cup of the hatch chile sauce over the fajita beef in the bowl. Stir to coat. - - Let the fajita beef marinate for 30 minutes. - - Heat a large cast iron skillet over medium-high heat. - - Add in 3 tablespoons of grapeseed oil, and heat until slightly smoking. - - Once the oil is hot, add in the marinated fajita beef. - - Let it sear for 3 minutes on one side. Then, turn to sear the other side.
- Remove the fajita beef from the skillet, and add in 3 tablespoons of grapeseed oil. - - Add the julienned sweet onions and poblano peppers to the skillet, along with a 1/4 cup of chicken stock. - - Cook until the onions are translucent and the peppers are tender. - - Add the seared fajita beef back into the skillet (with the onions and peppers). - - Add 1 cup of the hatch chile sauce to the skillet as well. - - Cook over medium heat for 2-3 minutes until warm.
- FINAL STEPS - - Serve the roasted hatch chile Wagyu steak fajitas with corn tortillas, crumbled queso fresco cheese, and fresh guacamole. - - Enjoy!
So that’s going to wrap it up for this exceptional food roasted hatch chile wagyu steak fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
