Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy bourbon chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Bourbon Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Bourbon Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy bourbon chicken using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Bourbon Chicken:
- Get This process moves rapidly. If you are serving with rice or noodles get your water boiling and pasta going first
- Prepare boneless skinless chicken thighs or breasts, cut into bite sized pieces
- Prepare cornstarch
- Get kosher salt
- Prepare black peppper
- Get Tony Chachere's More Spice Creole Seasoning
- Prepare vegetable oil, divided
- Make ready garlic minced
- Get medium onion finely chopped
- Make ready fresh ginger grated
- Take For the Sauce
- Take chicken broth (low sodium if you have it)
- Take soy sauce (lower sodium version if you have it)
- Make ready bourbon
- Prepare apple juice
- Get ketchup
- Make ready rice vinegar
- Take brown sugar packed
- Make ready onion powder
- Prepare red pepper flakes
- Make ready To thicken the sauce
- Make ready cornstarch
- Prepare cold water
- Take Optional Toppings
- Prepare Green onions, sesame seeds
Instructions to make Spicy Bourbon Chicken:
- Add Chicken salt, pepper, Tony Chachere’s seasoning and cornstarch in a bowl or ziplock bag and mix well.
- Combine sauce ingredients in a separate mixing bowl, whisking well. Set aside.
- Add 1 1/2 tablespoons oil to large skillet. Heat oil over medium high heat. Once pan is hot add 1/2 the chicken and cook undisturbed for 3 minutes. Flip chicken over and cook additional 3 minutes. Remove to a plate or bowl and repeat process with remaining chicken. Remove to a bowl.
- Add onion to skillet and cook 3-4 minutes until soft and then add garlic and ginger and cook for 30 seconds or until fragrant.
- Add sauce to skillet and bring mixture to a low boil. Add chicken to skillet and simmer for 7-10 minutes until sauce is thickening and reducing.
- Mix the cornstarch and water in a small bowl until the mixture is smooth, then stir into the sauce. Cook a few more minutes until sauce is thickened and coats the back of a spoon.
- Serve over rice or noodles and garnish with green onions and sesame seeds if desired.
So that is going to wrap this up for this special food spicy bourbon chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
