Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy shrimp and sausage tacos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy shrimp and sausage tacos is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy shrimp and sausage tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.
To begin with this recipe, we must first prepare a few components. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Get 2 tablespoons vegetable oil
- Take 1/2 lb medium frozen or fresh shrimp
- Prepare 1/2 lb spicy pork sausage
- Take 1 yellow squash, chopped
- Get 1 jalapeño, diced
- Take 1/2 onion, diced
- Take 1 cup red enchilada sauce
- Take Small round corn tortillas
- Make ready Chipotle or taco seasoning
- Take Sour cream
- Prepare Shredded cheese
Heat a saute pan over medium high heat until hot. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico. I promise you my taco recipe is just as good and one of my favourite healthy recipes.
Steps to make Spicy shrimp and sausage tacos:
- Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good Even though they have a few different elements, they come together easily and quickly. First, combine all the spices for the lightly spicy shrimp and. Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce.
So that’s going to wrap it up with this special food spicy shrimp and sausage tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
