Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, california farm pizza on a stone floortile. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
California Farm Pizza on a stone floortile is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. California Farm Pizza on a stone floortile is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook california farm pizza on a stone floortile using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Pizza on a stone floortile:
- Make ready Toppings:
- Make ready canadian bacon, 1/2 cup pepperoni slices, cup dry mozarella, cup grated tillamook cheddar cheese, 1/2 cup parmesan cheese
- Make ready Sliced sweet green and red pepper rings, 1/2 cup red onion, 1/4 cup sliced olives, 1/4 cup sliced brown mushrooms, 1/4 cup chunked pineapple
- Get thick drained Tomato sauce from 3 cups fresh and 1 cup sundried tomatoes, 1/2 cup fresh basil, Tsp oregano, Tbs tomato paste
- Get pickled lemon wedges, 10 fresh basil leaves
- Get Crust:
- Take dry yeast, quarter cup lukewarm water, tsp sugar
- Get wheat flour, 1 cup white bread flour, tsp salt, tsp oregano, tsp anchovis paste (optional), crushed garlic clove, 1 Tbs olive oil, cup of lukewarm water
- Take Cost
- Get Canadian bacon, home made 75 cents, pepperoni 38 cents, mozarella $1, cheddar $ 1.50, parmesana 50 cents; veggies $2, homegrown sauce 10 cents, flour crust 60 cents, $1.70 per person
Instructions to make California Farm Pizza on a stone floortile:
- Mix tsp yeast, 1/4 cup lukewarm water and tsp sugar till they froth in bread mixer bowl. Add 3/4 cup of lukewarm water. Add cup of wheat flour, 1 cup white bread flour. Add 1 Tbs olive oil mixed with tsp anchovis paste (optional), crushed garlic, tsp oregano, tsp salt. Knead till dough is elastic. Cover with damp towel, let rise two hours till doubled.
- Dust cutting board with wheat flour, roll out dough to 10” crust size, then pull the edge by hand to 15” diameter, make a rolled border, lay on flour dusted pizza stone. Elastic dough will pull back to 14”. Slide cold stone and cold dough into convection oven, center rack, turn to 500F degrees. Takes eight minutes. Take stone and crust out, leave oven on, fill crust with toppings.
- Toppings: first, 2 cups thick tomato sauce: blend 3 cups fresh tomatoes, cup sundried tomato, Tbs tomato paste, cup of fresh basil. Drain off 1 1/4 cup of juice. Put sauce on crust. Next, Add cup of grated mozarella, 1/2 cup grated tillamook cheddar cheese. Next, 1/2 cup parmesan cheese. Next, 1/2 Cup of onion, 1/4 cup of Mushroom slices, 1/2 cup green pepper, 1/2 cup red pepper rings. Arrange and alternate neatly.
- Next, 10 slices of canadian bacon on top, cup of thinly sliced pepperoni on top, sprinkled pineapple chunks, sprinkled olive slices, ten pickled lemon wedges. Put pizza on stone back into 500F degree hot oven, 12 minutes, then turn top broiler on, 3 minutes, keep door closed, watch for perfect result,, pull stone and pizza out, replace lemon wedges with fresh basil leaves, slice in four, serve. The best! Enjoy.
- Hint: the leftover 1 1/4 cup of cold drained juice from the fresh tomato sauce makes the best cold soup gazpacho lunch: add cup of cold beef bouillion, Tbs tomato paste, diced persian cucumber with Tbs sherry vinegar, or diced pickle without sherry vinegar, sprinkle green scallions on top, enjoy.
So that is going to wrap it up with this special food california farm pizza on a stone floortile recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
