Chicken Burger with Coleslaw and Spicy Mayo
Chicken Burger with Coleslaw and Spicy Mayo

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken burger with coleslaw and spicy mayo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Burger with Coleslaw and Spicy Mayo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Burger with Coleslaw and Spicy Mayo is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken burger with coleslaw and spicy mayo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Burger with Coleslaw and Spicy Mayo:
  1. Prepare burger bun, cut in half (see recipe)
  2. Prepare Northern fried chicken thigh or breast (see recipe)
  3. Prepare For the Spicy Mayo
  4. Make ready mayonnaise
  5. Prepare smoked paprika
  6. Get Sriracha
  7. Get For the Coleslaw
  8. Make ready red/green cabbage, shredded
  9. Make ready green apple, julienne
  10. Make ready small handful cilantro, chopped
  11. Prepare olive oil
  12. Prepare honey
  13. Take apple cider vinegar
  14. Get lime juice
  15. Prepare salt and pepper to taste
Instructions to make Chicken Burger with Coleslaw and Spicy Mayo:
  1. Making the Coleslaw ahead: put all the greens together in a salad bowl. In another bow, mix all the liquids together until well combined. Toss the salad in the dressing. Add salt and pepper to taste. The coleslaw should be well coated but not too runny. Cover and put in the fridge to chill for couple of hours in advance.
  2. Making the Spicy Mayo: combine mayonnaise, smoked paprika and Sriracha, mix very well. Set aside.
  3. While the chicken is fried and resting for a couple of minutes, butter and toast the bun on a dry skillet until golden brown on the bottom.
  4. Assembling the burger: spread spicy mayo on the both halves of the bun. Layer the chicken on the bottom bun, generously top with coleslaw and seal it off with the top bun. Enjoy!

So that is going to wrap it up for this special food chicken burger with coleslaw and spicy mayo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!