Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, california farm cassoulet baked beans. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
California Farm Cassoulet Baked Beans is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. California Farm Cassoulet Baked Beans is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have california farm cassoulet baked beans using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Cassoulet Baked Beans:
- Make ready dry great northern white beans
- Get cured bacon equal to 2 cups of 1/2” cubes
- Take chopped white onion
- Make ready chopped tomatoes
- Make ready red wine
- Get beef stock
- Get each chopped hot red or green pepper, fresh crushed garlic, fresh chopped italian parsley or cilantro, brown sugar
- Get thyme, tsp allspice or cumin, tsp herbs de Provence
- Get Cost
- Make ready You will never starve if you buy a bag of dry beans and a bag of rice. Black beans for mexican meals, white beans for soups and stews. Per year, 20 pounds of beans are $10, rice is $10
- Take Beans 50 cents, onion, 50 cents, spices 10 cents, beef cube 10 cents, tomatoes, veggies, 50 cents, home made bacon 50 cents, cup of cooking wine 50 cents, 4 meals, 70 cents per meal
Instructions to make California Farm Cassoulet Baked Beans:
- Weigh ingredients, chop to size, put in cups. Put slab bacon whole in soup pan. Add everything else to soup pan with three cups of water, one cup of broth, except red wine. Bring all ingredients to a boil in the soup pan, lid on, simmer an hour.
- Take bacon slab piece out, cut to half inch squares, put in dutch oven. Add the bean soup, mix well, put lid on, put in warm oven at 250F degrees. Bake two hours.
- Taste, adjust spices as needed, add one cup of red wine, bake one more hour without lid on till sauce is thick and beans are soft. Dip sauce with french bread, serve with red wine. Enjoy!
So that’s going to wrap it up with this exceptional food california farm cassoulet baked beans recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
