Creamy Zucchini Soup
Creamy Zucchini Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy zucchini soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Zucchini Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Zucchini Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamy zucchini soup using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Creamy Zucchini Soup:
  1. Take small onion
  2. Take garlic cloves
  3. Get olive oil
  4. Make ready large zucchini (or one medium zucchini, or 2-3 small ones)
  5. Make ready potato flakes (I used Bob's Red Mill)
  6. Make ready vegetable stock
  7. Make ready Salt to taste
  8. Prepare Black pepper to taste
Instructions to make Creamy Zucchini Soup:
  1. Peel and chop onion and garlic
  2. Put olive oil in a saucepan, add onion and garlic. Cook over a low fire until transparent. (About 10 minutes.)
  3. Lightly salt.
  4. While onion and garlic are cooking, remove seeds from zucchini and chop roughly.
  5. Add zucchini to saucepan.
  6. Add ½ cup vegetable stock to saucepan. Cover, turn up fire to medium-low and simmer for 10 minutes.
  7. Taste and add salt if needed.
  8. Remove pan from stove and pour zucchini mixture into a blender. Allow to cool a bit. NOTE: If it's too hot, it can become dangerous.
  9. Once cooled, start blender on a medium-low speed and start to blend.
  10. Add potato flakes, turning the speed up a bit.
  11. Once potato flakes are incorporated, turn off blender and add the remaining vegetable stock.
  12. Process until you have a smooth, bright green soup.
  13. To serve room temperature, pour into bowls, add fresh ground black pepper to taste and serve.
  14. To serve the soup hot, return it to the saucepan and heat gently. Then pour into bowls, add fresh ground pepper to taste and serve.
  15. Enjoy!

So that’s going to wrap this up for this special food creamy zucchini soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!