Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled filet & parmesan potato medallions. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Filet & Parmesan Potato Medallions is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Grilled Filet & Parmesan Potato Medallions is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled filet & parmesan potato medallions using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Filet & Parmesan Potato Medallions:
- Get Filet Mignon
- Make ready Yukon Gold Potatoes
- Get White Onion
- Get Sweet Corn
- Take Vine Tomato
- Take small Sweet Peppers
- Prepare BBQ Sauce
- Take Butter
- Prepare Red Wine
- Get Olive Oil
- Prepare Salt and Pepper, to season
Instructions to make Grilled Filet & Parmesan Potato Medallions:
- Preheat oven to 450°
- Slice potatoes into half inch medallions, onions into 1/2 inch wedges, and quarter and deseed peppers.
- Tossed potatoes, onions, peppers, and corn in oil, salt, and pepper on a baking sheet. Bake for 450° for 20 minutes.
- Meanwhile, pat filets dry with a paper towel. Season generously with salt and pepper.
- Grill at 300° to desired internal temp, flipping each side every 3-5 minutes until all sides are colored. Remove from heat and let rest.
- While the steak cooks. In a sauce pan under medium heat, bring bbq sauce, butter, and red wine to a simmer stirring frequently.
- At fifteen minutes in, toss the diced tomatoes in over the potato and veggies.
- Sprinkle Parmesan over the veggies and toss in for 3-5 minutes until melted.
- For plating, drizzle some bbq glaze in the center. Then add the Parmesan Potato mixture over the sauce. Garnish with parsley. Lay the steak slightly against the medley, and drizzle remaining sauce around steak.
- Serve and enjoy!
So that’s going to wrap this up with this special food grilled filet & parmesan potato medallions recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
