Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, claypot tofu chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Claypot Tofu Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Claypot Tofu Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have claypot tofu chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Claypot Tofu Chicken:
- Take Chicken meat
- Get Tofu cubes
- Get Shitake mushroom
- Prepare small shrimp
- Take Some sliced carrots
- Make ready Minced garlic and ginger
- Prepare red onion cut in cubes
- Take soy sauce
- Get oyster sauce
- Make ready dark soy sauce
- Get sesame oil
- Make ready Some white pepper
- Take sugar
Instructions to make Claypot Tofu Chicken:
- Marinate chicken meat with 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar and some white pepper
- Marinate dehydrated shitake mushroom with soy sauce, sugar and sesame oil.
- Fry the white tofu till brown and set aside. Stir fry chicken meat till brown and set aside. Sitr fry the all the other ingredients till aromatic.
- Add in sauce and chicken meat stir for a while and add in water from the soaked mushroom and shrimp. Add in more water if you want to cover the meat to braise 30 minutes. Add the tofu together. Add in red chilli if you like spicy and sprinkle some spring onions on top and serve.
- Adjust taste with salt or soy sauce as braised the pot for after 20 minutes to make sure the taste is nice.
- The chicken meat now should be nice and tender, the mushroom and tofu absorb the taste of the gravy and the gravy taste umami and a hint of the small shrimp aroma.
So that is going to wrap it up for this special food claypot tofu chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
