Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no-bake strawberry cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Strawberry Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. No-Bake Strawberry Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook no-bake strawberry cheesecake using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Strawberry Cheesecake:
- Prepare Crust base
- Make ready graham cracker or digestive biscuit
- Get unsalted butter, melted
- Make ready Strawberry puree
- Prepare cool water
- Prepare gelatin powder
- Get fresh or frozen strawberries
- Get granulated sugar
- Prepare Cheesecake
- Make ready cool water
- Make ready gelatin powder
- Make ready cream cheese, room temperature
- Take plain yogurt
- Take granulated sugar
- Prepare whipping cream
Steps to make No-Bake Strawberry Cheesecake:
- Https://youtu.be/xINjlaF5fgA
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer into a bowl. Combine well with butter.
- Place into a 6-inch (15 cm) cake mold or loose-bottom pan. Spread evenly before pressing the mixture onto the base to pack it firm. Refrigerate until the cheesecake is ready.
- Strawberry puree: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- Half or quarter the strawberries. Place into a saucepan along with sugar. Cook over low heat until the strawberries break down and become soft. Transfer into a blender and process until smooth.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula or whisk until creamy. Mix in plain yogurt and sugar until it becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a whisk or electric mixer. Fold the thickened cream into the cheese mixture.
- Assembly: Melt the bloomed gelatin for strawberry puree. Heat in a microwave or bain-marie just until it is fully dissolved. Combine well with the strawberry puree.
- Also, melt the bloomed gelatin for cheesecake. Fold it into the cheese mixture until well-combined. Once the gelatin is mixed in, do the following steps quickly before they set.
- Separate the cheese mixture into 4 bowls. And separate the strawberry puree into 3 of the bowls and mix well. Quantity as follow: - 1st bowl – 110g cheese mixture & 40g strawberry puree - 2nd bowl – 90g cheese mixture & 65g strawberry puree - 3rd bowl – 60g cheese mixture & the remaining strawberry puree - 4th bowl – the remaining cheese mixture
- Pour the 4th bowl (remaining cheese mixture) onto the crust base. Shake the pan to spread it evenly. From the cake center, pour the 1st bowl, followed by the 2nd bowl and the 3rd bowl last.
- Cover and refrigerate for at least 4 hours or best overnight. The cake will set better when chilled longer. To remove the cake mold, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
So that’s going to wrap this up with this special food no-bake strawberry cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
