Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemony spinach and ricotta pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemony Spinach and Ricotta Pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemony Spinach and Ricotta Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lemony spinach and ricotta pasta using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Spinach and Ricotta Pasta:
- Get pasta (16 ounce), any shape
- Make ready Salt for boiling water
- Prepare whole milk ricotta cheese
- Get frozen cut leaf spinach, thawed
- Take Parmesan cheese
- Make ready olive oil
- Prepare lemons, squeezed
- Get Extra olive oil
- Get onion, sliced
- Take red pepper, sliced
- Get garlic, minced
- Take black pepper
- Make ready Lemon wedges
Steps to make Lemony Spinach and Ricotta Pasta:
- In a large bowl combine your whole milk ricotta cheese, thawed spinach, Parmesan cheese, olive oil and squeezed lemon juice, mix thoroughly and set bowl to the side ……..
- In a large pot heat some olive oil……
- Add to pot your sliced onion, red pepper, minced garlic and black pepper, sauté until veggies are tender…….
- Meanwhile, boil some water and cook pasta until al dente, drain and save about 1/2 cup of pasta water, then add to cooked veggies ……Don’t forget to salt your water 💦!!!!
- Stir gently, then add to pot your spinach ricotta mixture, keep pot on low heat and continue to stir until pasta is thoroughly coated and ricotta cheese has melted …..
- Serve with extra Parmesan cheese on top, add some lemon wedges and enjoy 😉!!
So that is going to wrap it up with this special food lemony spinach and ricotta pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
