Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade strawberry jam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Strawberry Jam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Strawberry Jam is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade strawberry jam using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Strawberry Jam:
- Prepare strawberry
- Make ready sugar
- Make ready lemon
- Make ready barks cinnamon
- Prepare cloves
Instructions to make Homemade Strawberry Jam:
- Wash, clean, and cut the strawberries in the saucepan, add sugar, cinnamon, cloves and keep them in the fridge for a day./Cuci, bersihkan, dan potong stroberi dalam panci, tambahkan gula, kayu manis, cengkeh dan simpan di lemari es selama sehari.
- Cook the strawberry the next day. Boil it using medium heat till the strawberry liquid thicker. Add the lemon juice for a half-hour before turning off the heat. Cold it and shift it into a jar and refrigerate./Masak stroberi keesokan harinya. Rebus dengan api sedang hingga cairan strawberry mengental. Tambahkan air lemon setengah jam sebelum mematikan api. Dinginkan dan pindahkan ke dalam toples dan dinginkan.
- Homemade strawberry jam is ready for breakfast, added for cake, yogurt, or ice cream./Selai stroberi buatan sendiri siap untuk sarapan, ditambahkan untuk kue, yogurt, atau es krim. Happy trying! Selamat Mencoba!
So that’s going to wrap this up for this special food homemade strawberry jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
