Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped roasted cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon Wrapped Roasted Cabbage is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bacon Wrapped Roasted Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped roasted cabbage using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Roasted Cabbage:
- Get cabbage
- Take bacon
- Get Butter
- Make ready Salt pepper onion and garlic powders
- Prepare red pepper flakes
- Take beer
Instructions to make Bacon Wrapped Roasted Cabbage:
- Preheat oven to 350. Score the top of the cabbage in a cross hatch and core it. Don’t cut too deep or it’ll fall apart. Put butter in the slices. Season well and wrap in bacon. It took nearly a pound of bacon for me.
- Wrap head of cabbage in heavy duty foil. Place in a roasting pan and poor a beer in the bottom.
- Roast for 2-2.5 hours or til you’ve reached desired tenderness. Open the foil in the last 30 minutes to let the bacon crisp.
So that is going to wrap it up for this special food bacon wrapped roasted cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
