Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised short ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Short Ribs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Braised Short Ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised short ribs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Short Ribs:
- Prepare vegetable oil
- Take beef short ribs
- Take Kosher salt
- Take Ground pepper
- Make ready yellow onion, sliced
- Get died thyme
- Make ready flour
- Take beef stock
- Take red wine vinegar
- Make ready bay leaves
- Take pound of carrots
Steps to make Braised Short Ribs:
- Heat oven to 350
- Add oil to Dutch oven over medium high heat.
- Pat ribs dry, season with salt and pepper. Sear ribs on all sides until brown. Remove ribs.
- Add onion, thyme and more oil if necessary. Stir occasionally until onion softens. Sprinkle with flour and cook another minute or so.
- Add beef stock, red wine vinegar, bay leaves, carrots and return ribs to pot. Simmer and cover. Place in oven for 2 hours.
So that’s going to wrap this up with this exceptional food braised short ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
