Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hisinchu noodle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hisinchu Noodle is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hisinchu Noodle is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hisinchu noodle using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hisinchu Noodle:
- Get round pieces noodle
- Take shallots
- Take garlic
- Prepare red chilli strips
- Prepare celery
- Get cabbage slice it
- Take Some left over roast chicken
- Take tiger prawns
- Make ready fish oil
- Prepare soy sauce
- Get dark soy sauce
- Get black pepper
- Make ready Cooking oil
- Get water
Steps to make Hisinchu Noodle:
- Heat wok and add oil.Stir fry garlic and shallots then the cabbage.Stir fry for a minute.
- Slice left over chicken into strips and set aside
- Then add cabbage mix well and add the condiments.Pour water then simmer until the cabbage are half cook.
- After that add prawns cook for another minute.Then remove the cabbage,transfer in a plate.Leaving the soup.
- Place noodle in a soup boil it until noodle are almost soft then pour back the cabbage.
- Now add chilli,left over roast chicken and celery and.mix well.Check noodle if done then off the fire.
So that’s going to wrap it up for this exceptional food hisinchu noodle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
