Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with zucchini and ricotta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This refreshing pasta dish has a touch of zest thanks to the lemon and mint. Subscribe to Hungry for more of the best culinary videos on the. A creamy pasta dish made with fresh zucchini and creamy ricotta sauce. Our garden here in Michigan is flourishing this year, and the zucchini is just about ready to pick.
Pasta with Zucchini and Ricotta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pasta with Zucchini and Ricotta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pasta with zucchini and ricotta using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Zucchini and Ricotta:
- Prepare Onion
- Take Olive Oil
- Get Medium Zucchini
- Make ready Salt
- Take Ground Black Pepper
- Make ready Dry Pasta
- Get Fresh Basil Leaves
- Make ready Large Cloves or Garlic
- Get Crushed Red Pepper
- Prepare Ricotta
- Make ready Zest of 2 Lemons
- Make ready Parmesan Cheese, grated
Serve it as a side or make a big bowl of this as your main. You'll be happy you grew a summer garden when you see this recipe for herb-marinated chicken with spiral-sliced zucchini, ricotta cheese, and fresh tomato. Add the ricotta mixture and mix well. Notes on Pasta with Zucchini and Ricotta.
Instructions to make Pasta with Zucchini and Ricotta:
- Finely dice onion.
- Wash, dry and slice zucchini, first lengthwise, then in 1/4-inch slices.
- Mince garlic.
- Heat 3 tbsps of olive oil in a large pan. Add onions and cook at medium temperature for 5 minutes.
- Add zucchini and cook for 10 minutes. Then add crushed red pepper.
- Meanwhile heat up water. Add a couple of generous pinches of salt. When water boils, add pasta and cook according to instructions.
- In a mini food processor combine garlic, basil, a punch of salt and 3 Tbsps of olive oil until smooth.
- Add cooked pasta and 1 cup of pasta water to zucchini. Mix and cook for 1 minute.
- Add ricotta, crushed red pepper and lemon zest. Mix well. Turn off heat.
- Add basil paste and 1/2 cup of parmesan. Mix well.
- Serve on plate and sprinkle more parmesan.
Add the ricotta mixture and mix well. Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated You can use just about any sort of short pasta you like to make Pasta with Zucchini and Ricotta. Penne would be an excellent choice, but so would. Instead, I use ricotta cheese, which adds a lighter dairy element.
So that is going to wrap it up for this special food pasta with zucchini and ricotta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
