Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It's super easy and everyone loves it. This curry is about to blow your mind. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry. Stir up a fragrant beef curry to excite your tastebuds, with dishes from around the world, including keema, beef rendang and spicy red Thai meatballs.
Beef curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef curry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef curry:
- Get yellow mini-potatoes, halved
- Take beef sirloin, fat trimmed and cut into thin slices
- Make ready garam masala
- Make ready medium curry powder
- Make ready ground cumin
- Prepare onion, thinly sliced
- Take garlic, finely chopped
- Take pinkie-sized nub ginger, finely chopped
- Take can coconut milk
- Make ready red bell pepper, thinly sliced
- Prepare sugar
Find delicious beef curry recipes, like easy keema curry made with beef mince, Thai and Indian beef curries, beef rendang and slow cooker beef curry - try something different on curry night! Our most trusted Beef Curry recipes. Reviewed by millions of home cooks. The gravy is made with lots of shallots, onions and spices.
Steps to make Beef curry:
- Add a few tbsp coconut oil to a large pan on medium-high heat, then add the potatoes. Season with a pinch of salt and pepper, and fry for about 3 minutes until the potatoes take on some nice brown colour. Remove the potatoes to a bowl and set aside.
- Season the meat with salt and pepper and add it to the pan. Fry for 2 or 3 minutes until browned, then remove the meat to a bowl.
- Add the spices to the pan and let them cook for about 2 minutes. Stir in the onion, garlic, and ginger and fry another 2 minutes until fragrant. Refresh the pan with a tbsp coconut oil if you have to. Return the potatoes and meat to the pan, then pour in the coconut milk. Add a good pinch of salt and freshly cracked black pepper. Turn the heat down to low and let simmer for 30 minutes to allow the flavours to develop. If the sauce starts to dry up, add a small splash of water.
- Once the potatoes are tender and the sauce thickened, add the bell pepper and sugar and simmer a final 5 minutes. Adjust the seasoning one last time before serving.
Reviewed by millions of home cooks. The gravy is made with lots of shallots, onions and spices. Can I Use Other Beef Cuts for This Pressure Cooker Beef Curry Recipe? Chuck roast is one of the. The word dopiaza means double onion, and because I really love thick, spicy onions, it's what I always order in Indian restaurants.
So that’s going to wrap it up for this exceptional food beef curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
