Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suprisingly tasty! watermelon keema curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suprisingly Tasty! Watermelon Keema Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Suprisingly Tasty! Watermelon Keema Curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:
- Prepare Ground mixed pork and beef
- Make ready ※ finely chopped Onion
- Prepare ※ peel the skin, and chop. Tomato
- Make ready A
- Get ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
- Prepare - Water
- Get Cumin seeds
- Take Red chilli pepper
- Make ready Bay leaf
- Make ready Soup stock cube
- Prepare ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
- Make ready Coarsely ground black pepper
- Get Garam masala
- Get Butter
- Take for 4 dishes Plain cooked rice
- Prepare Green peas (Canned or frozen one is fine)
Instructions to make Suprisingly Tasty! Watermelon Keema Curry:
- Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
- Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
- Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
- Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
- Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!
So that’s going to wrap this up for this special food suprisingly tasty! watermelon keema curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
