Shrimp Fried Rice
Shrimp Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp Fried Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried Rice:
  1. Prepare 2 Tbsp vegetable oil
  2. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  3. Take 250 gr shrimps, peeled and deveined
  4. Take 50 gr frozen peas
  5. Get 50 gr frozen corn
  6. Get 1 medium carrot, small diced
  7. Make ready 2 cloves garlic, minced
  8. Make ready 2 Tbsp soy sauce
  9. Get 1/2 tsp salt or to taste
  10. Get 1/4 tsp white pepper powder or to taste
  11. Prepare 2 stalks green onions, thinly sliced
  12. Get 1/2 Tbsp sesame oil
Steps to make Shrimp Fried Rice:
  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
  2. Add shrimps and cook until the shrimps change color.
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋

So that’s going to wrap this up for this exceptional food shrimp fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!