Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian sausage and peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage and Peppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Italian Sausage and Peppers is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have italian sausage and peppers using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage and Peppers:
- Prepare Large pan or skillet with lid (12" or bigger)
- Prepare Olive oil
- Prepare Italian Sausage
- Get Butter
- Prepare Large Yellow Onion
- Take Red Bell Pepper
- Make ready Green Bell Pepper
- Take Minced Garlic
- Make ready Oregano
- Prepare Dried Basil (or 1 Tbsp Fresh Basil)
- Take Salt
- Get Chicken Broth or Cooking White Wine
- Take Tomato
Steps to make Italian Sausage and Peppers:
- Prep starting vegetables - - Clean peppers and slice thin - - Slice onion - - Dice tomato
- Bring large skillet to medium high heat, add olive oil, and add sausages. Brown outside but do not cook entirely.
- Remove sausages and set aside to cool, then cut into 1" pieces
- Using same pan melt butter, add more olive oil if needed. Add peppers and onion and cook for 2 minutes
- Add all other ingredients and cook until sausages are done. Then bring heat to medium, cover and let simmer for 2-3 minutes. Remove cover and serve immediately.
So that’s going to wrap this up for this exceptional food italian sausage and peppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
