Green Gram / Mung Bean Multigrain Porridge > Ginisang Munggo - Monggo with Pork and Mixed Grains
Green Gram / Mung Bean Multigrain Porridge > Ginisang Munggo - Monggo with Pork and Mixed Grains

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, green gram / mung bean multigrain porridge > ginisang munggo - monggo with pork and mixed grains. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have green gram / mung bean multigrain porridge > ginisang munggo - monggo with pork and mixed grains using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram / Mung Bean Multigrain Porridge > Ginisang Munggo - Monggo with Pork and Mixed Grains:
  1. Prepare Mung Bean with broth
  2. Make ready green gram, washed and stones removed
  3. Make ready slab / slice of pork belly, salt-rubbed
  4. Take water, pork should be submerged
  5. Get pork broth cube
  6. Take red onion, chopped
  7. Make ready garlic cloves, chopped
  8. Get Ground pepper,
  9. Make ready fish sauce or use salt, as needed
  10. Make ready large dried bay leaf
  11. Take Knorr Liquid seasoning or equivalent (optional)
  12. Get Multigrain Rice
  13. Prepare Cooked mixed grains per package instructions
Instructions to make Green Gram / Mung Bean Multigrain Porridge > Ginisang Munggo - Monggo with Pork and Mixed Grains:
  1. Combine all mung bean broth ingredients, including the pork, in a pot. Cook in medium heat.
  2. After 30 minutes, slice or chop your pork (should already be tender) to bite size pieces. Then return it to the pot.
  3. Simmer until the green gram is soft, doubled its size or cracked.
  4. Optional step- if it's too watery, you can lightly crush some of the green gram in the pot with a spatula. Then stir well. Taste and adjust seasoning according to your taste.
  5. In a separate cookware, cook mixed grains according to package. I use Green Farm- it has all sorts- Pearl Barley, Brown Rice, Millet, Oat, Black Rice, Sorghum, Lentils, Buck Wheat, Red Black Brown Wheat Meal, Rye, Sunflower Seeds.
  6. When both are cooked, when you serve, combine in a bowl and mix well. If your mung bean dish is soupy, it’s actually great when you add the mixed grains. It absorbs it and becomes a delicious porridge-like hearty dish.

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