Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Strawberry bread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Strawberry bread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry bread using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry bread:
- Take Bread
- Make ready granulated sugar
- Get milk
- Prepare oil
- Prepare large egg
- Make ready vanilla extract or almond extract
- Get all-purpose flour
- Get baking powder
- Prepare salt
- Take diced strawberries
- Take all-purpose flour
- Take Glaze
- Prepare melted butter
- Take finely diced strawberries
- Get powdered sugar
- Make ready vanilla extract or almond extract
- Take heavy cream or milk** (optional)
Strawberry bread and butter with ad for fresh strawberries. I'm trying to think of an excuse to publish these go-together recipes for Strawberry Bread and Strawberry Butter. This recipe for Strawberry Walnut Quick Bread with Strawberry Spread is the perfect breakfast treat or a snack on the go. Why do bananas get all the fun of being in a quick bread?
Steps to make Strawberry bread:
- Preheat the oven to 350 degrees.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
- Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
- Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
- We didn't need any milk or cream to make the glaze spreadable, but it may depend on the juiciness of your strawberries. The glaze will be very thick and look like it is not mixing up, but if you keep mixing, it should create a nice creamy pink glaze as shown below. If it doesn't, add milk or heavy cream 1 tablespoon at a time. The glaze will soften as it sits too since the sugar pulls out juices from the strawberries. Keep this in mind when adding milk and don't add too much!
- I often add an extra teaspoon of vanilla or almond extract to the bread batter (along with the wet ingredients) for an extra boost of flavor. I do this especially if I'm not putting the glaze on top. The bread has the most flavor when you add the strawberry glaze!
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