Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bret's mediterranean seafood and pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bret's Mediterranean Seafood and Pasta is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bret's Mediterranean Seafood and Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bret's mediterranean seafood and pasta using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bret's Mediterranean Seafood and Pasta:
- Make ready (1) Lb. "Thin" spaghetti or Linguini
- Make ready (1) Lb. shrimp (peeled/deveined)
- Make ready (4) Tbsp. butter
- Take (4) Tbsp. extra virgin olive oil
- Take (2) Shallots (finely diced)
- Make ready Red pepper flakes
- Make ready (6) Cloves garlic (minced)
- Prepare (1/2) Cup dry white wine or cooking wine
- Take Juice of 1 lemon
- Take Kosher salt and black pepper
- Prepare (1/4) Cup finely chopped parsley
- Make ready Parmesan cheese
Instructions to make Bret's Mediterranean Seafood and Pasta:
- In a large pot, fill to 3/4 with water. Add 1 Tbsp. salt. Bring to a boil.
- Add spaghetti/linguini and boil until al dente per the instructions.
- In a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
- Sauté the shallots, garlic, and red pepper flakes (if using, just a couple of shakes) until the shallots are translucent, about 3 to 4 minutes.
- Season the shrimp with salt and pepper. Add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
- Remove the shrimp from the pan; set aside in a bowl. Keep warm if possible. Not a big deal.
- Add wine and lemon juice and bring to a boil. Reduce down by 1/2.
- Add the remaining 2 tablespoons butter and 2 tablespoons olive oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta.
- Sprinkle with Parmesan cheese. Serve in large bowls.
So that’s going to wrap it up for this exceptional food bret's mediterranean seafood and pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
