Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fire roasted tomato sauce w/ pork (large batch). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fire Roasted Tomato Sauce w/ Pork (Large batch) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fire Roasted Tomato Sauce w/ Pork (Large batch) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fire roasted tomato sauce w/ pork (large batch) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fire Roasted Tomato Sauce w/ Pork (Large batch):
- Prepare can of fire roasted tomatoes
- Get water
- Make ready red wine
- Get tomato paste
- Prepare Olive oil (for frying)
- Take bacon grease (for frying)
- Take sweet onion, chopped
- Get carrot, minced
- Get fresh basil leaves, chopped
- Get garlic, chopped
- Take oregano
- Take bay leaves
- Get Garlic salt, to taste
- Make ready Black pepper, to taste
- Take Heel of Parmesan cheese
- Prepare Jimmy Dean pork sausage, browned
Steps to make Fire Roasted Tomato Sauce w/ Pork (Large batch):
- In a large stock pot over med-high heat, sauté carrots and onions in the olive oil and bacon grease until translucent, about 3 minutes.
- Add the fire roasted tomatoes, water, wine, tomato paste and mix thoroughly until the tomato paste is dissolved.
- Add basil, garlic, oregano, bay leaves, garlic salt, pepper and the heel of cheese. Stir until mixed.
- Brown the sausage and add to the pot. Stir to mix all ingredients.
- Lower heat to med-low and simmer at least an hour, stirring occasionally.
- Buon appetito! 🇮🇹
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