Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, achar gosht (pickled mutton curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Achar gosht (pickled mutton curry) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Achar gosht (pickled mutton curry) is something which I have loved my entire life.
Achar Gosht Mutton Goat Salan Recipe in Urdu Hindi - RKKYe hai meri achar gosht ki recipe umeed hai aapko pasand ayegi. Achar gosht is a popular dish of the indian subcontinent. Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook achar gosht (pickled mutton curry) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Achar gosht (pickled mutton curry):
- Get mutton/ chicken pieces
- Prepare medium sized onions blended into paste
- Take tomatoes blended
- Prepare garlic chopped
- Make ready ginger chopped
- Prepare red chilli powder
- Take turmeric powder
- Take whole black pepper
- Prepare whole coriander seeds
- Make ready cumin seeds
- Take black seeds
- Prepare mustard seeds
- Get fennel seeds
- Get green chilies slit
- Take lemon juice
- Prepare Fresh coriander leaves for garnishing
- Get oil
- Prepare salt
It is served as a dinner complement in India. For added flavor and taste, I packed thick-sized green chilies with achari spices in addition to lamb. Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavours of pickle and is also called gosht ka achar in Hyderabad. The word pickle itself makes us feel that the whole process is quite taxing and lengthy but the procedure is not that difficult.
Steps to make Achar gosht (pickled mutton curry):
- In a wok, saute blended onions, garlic and ginger in oil on medium flame till they turn transparent.
- In a mortar and pestle, crush cumin seeds, fennel seeds, black pepper, mustard seeds and coriander seeds.
- Add the above spices, black seeds, cinnamon stick, salt into the wok. Toss in meat and tomatoes. Cover the lid and let it cook for abt 30 mins or more on low flame till the meat is ready.
- Mix in green chilies and lemon juice. Garnish with fresh coriander leaves. Serve hot with naan/ roti. Enjoy!
Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavours of pickle and is also called gosht ka achar in Hyderabad. The word pickle itself makes us feel that the whole process is quite taxing and lengthy but the procedure is not that difficult. Tangy-pickly tasting mutton, Achari gosht or pickled mutton is a fabulous cuisine for non vegetarian lovers who like to include pickles in their meals. Keep this ground pickle mixture aside. Put a heavy base pan on medium heat with mustard oil in it and heat till it starts giving out smoke.
So that is going to wrap it up with this special food achar gosht (pickled mutton curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
