Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ceviche shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ceviche Shrimp is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ceviche Shrimp:
- Prepare 1 lb peeled small shrimp
- Prepare Kosher salt
- Prepare 1/4 tsp baking soda
- Get 2 tbsp lime juice
- Take 3 tbsp mayo
- Take 2 tsp extra virgin olive oil
- Get 2 tbsp ketchup
- Take 1/4 cup finely minced onion
- Get to taste Hot sauce
- Take 1 tbsp minced parsley (cilantro)
- Prepare Fresh ground black pepper
- Take Crackers (saltine)
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that is going to wrap this up for this special food ceviche shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
