Bite-Size Appetizers - Watermelon Stuffed Chikuwa
Bite-Size Appetizers - Watermelon Stuffed Chikuwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bite-size appetizers - watermelon stuffed chikuwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bite-Size Appetizers - Watermelon Stuffed Chikuwa is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bite-Size Appetizers - Watermelon Stuffed Chikuwa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bite-size appetizers - watermelon stuffed chikuwa using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bite-Size Appetizers - Watermelon Stuffed Chikuwa:
  1. Take 1 tbsp Watermelon
  2. Take 2 Chikuwa
  3. Get 1 Yuzu (Chinese citrus) pepper paste
  4. Take 1 Miso
Steps to make Bite-Size Appetizers - Watermelon Stuffed Chikuwa:
  1. Scoop out 1 tablespoon of watermelon. It doesn't have to be exact.
  2. Slice the watermelon into 5 mm matchsticks.
  3. Separate into two batches and coat one half in yuzu pepper paste, the other in miso.
  4. Let the watermelon sit for a while to absorb the seasonings.
  5. Cut the chikuwa in half, then diagonally cut each half again.
  6. Stuff chikuwa sections with watermelon from Step 4. With 2 to 3 pieces each, the watermelon should fit nice and snug without falling out. In the above photo, the left group is seasoned with yuzu pepper paste, and the right with miso.
  7. Of course, you can try it without any seasoning.
  8. Here are three varieties: (clockwise from the front) plain watermelon, seasoned in yuzu pepper paste, and miso.

So that’s going to wrap this up for this special food bite-size appetizers - watermelon stuffed chikuwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!