Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, california farm shepherd lamb goulash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
California Farm Shepherd Lamb Goulash is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. California Farm Shepherd Lamb Goulash is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook california farm shepherd lamb goulash using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make California Farm Shepherd Lamb Goulash:
- Prepare young, tender farm lamb, shoulder
- Get lard
- Make ready Large red onion
- Make ready potatoes
- Get Sweet red pepper
- Prepare Medium parsnip
- Get carrots
- Get Ripe tomato
- Take Celery
- Make ready celery leaves
- Get garlic
- Get salt
- Make ready peppercorns
- Prepare sweet paprika powder
- Prepare hot paprika powder
- Take caraway seeds
- Make ready No salt, use lamb bouillion cubes to enhance flavor
- Prepare Fresh dumplings (optional)
- Get egg
- Take flour
- Get Cost
- Get Farm raised lamb costs about $3 a pound to raise, butcher, and freeze: $3, veggies, potatoes, about 50 cents, dumplings, 10 cents, spices, 10 cents, bouillion cubes, 20 cents, total cost 98 cents pp
Instructions to make California Farm Shepherd Lamb Goulash:
- Heat dutch oven, heat Tbs lard, add enough diced meat to cover the bottom, stir and turn till brown, about five minutes. Slide away from fire.
- Chop onion and red pepper untill fine, mix with sweet and hot paprika powder in to the meat, put back on low fire, stir till fragrant.
- Add bayleaf, caraway, peppercorns, diced parsnip, chopped celery stalk, crushed garlic, crushed tomato, sliced carrots, stirfry till fragrant, add 2 quarts of water, bring to boil, then cover lid and simmer two hours. Taste. Adjust flavor with lamb broth bouillion cubes if desired.
- Add Tbs chopped celery leaves, Tbs parsley leaves, diced potatoes, bring back to boil till potatoes are cooked, taste, do not add salt, add parsley to enhance flavor.
- Dumplings: beat egg, stir in 3 Tbs flour till firm and sticky, drop +/- 12 half tsp of dough in broth while boiling, serve when dumplings float to top. Top with tsp yoghurt. Enjoy!
So that is going to wrap it up with this special food california farm shepherd lamb goulash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
