Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vodka sauce (my version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vodka Sauce (My Version) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vodka Sauce (My Version) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vodka sauce (my version) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vodka Sauce (My Version):
- Get Olive oil
- Get large yellow onion, finely diced
- Get garlic, minced
- Take red pepper flakes (optional)
- Get Italian seasoning
- Prepare vodka
- Get Unsalted crushed tomatoes
- Take heavy cream
- Take Salt and pepper, to taste
- Take Some pasta water (from cooking your pasta)
- Get Butter
- Take freshly grated parmesan
Steps to make Vodka Sauce (My Version):
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the onion and cook, stirring often, until it's softened. Then add the garlic, red pepper flakes and Italian seasoning and cook another minute or so, until fragrant. Carefully pour in the vodka and cook for 5 or so minutes, until reduced by half.
- Pour in the crushed tomatoes and the cream and let it come up to a simmer. Then let it simmer until the sauce thickens a bit. Season to taste with salt and pepper. Once it's thickened up, stir in some of the pasta water (start with about 1 or 2 ladles from the pot, but reserve some and add more if needed later). Then stir in the parmesan cheese and stir until melted.
- Mix your pasta into the sauce and if needed, stir in more pasta water. That's it!
So that is going to wrap this up with this exceptional food vodka sauce (my version) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
