Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thick strawberry crepes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick Strawberry Crepes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thick Strawberry Crepes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick Strawberry Crepes:
- Prepare For the batter:
- Take cake flour
- Make ready salt
- Make ready butter, completely melted
- Prepare whole egg
- Take Milk
- Get For the strawberry syrup:
- Make ready Butter
- Take strawberries, sliced
- Get Water
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that’s going to wrap this up with this special food thick strawberry crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
